Hawaii Yacht Club



Chef Kevin “Two Boots” Tate is back!!

He will be starting off  again Sunday November 19th with his Sunday Breakfast then will be serving up his fantastic food every weekend!

Menus will be posted as soon as they become available!


We accept all major credit cards.
No personal checks, please.

New Galley by the Sea meal periods and serving hours, effective August 18:

FRIDAY –        Dinner, 5:30 to 9:30
SATURDAY – Dinner, 5:30 to 9:30
SUNDAY –       Breakfast, 9:00 to 1:00

These are our introductory days and hours and will be adjusted and expanded based on demand and given time to ‘ramp up’ the operation. Dinner will be table service. Please plan on supporting your club’s new galley so we can make it a long-lasting success. Thank you!