Hawaii Yacht Club


HYC can now announce a new galley provider that we are so pleased and proud to have on board.
Chef Kevin “Two Boots” Tate has agreed to supply our culinary needs!


We accept all major credit cards.
No personal checks, please.

New Galley by the Sea meal periods and serving hours, effective August 18:

FRIDAY –        Dinner, 5:30 to 9:30
SATURDAY – Dinner, 5:30 to 9:30
SUNDAY –       Breakfast, 9:00 to 1:00

These are our introductory days and hours and will be adjusted and expanded based on demand and given time to ‘ramp up’ the operation. Dinner will be table service. Please plan on supporting your club’s new galley so we can make it a long-lasting success. Thank you!